At Cyth and Company, we don't just make great drinks and delicious dishes; we forge bonds, turning colleagues into chosen family. Explore our team members' profiles to get a glimpse of the personalities shaping Cyth and Company. Learn about their journeys, passions, and the unique skills they bring to the table. We're not just a cafe; we're crafting a narrative of inclusion, and each team member is a vital chapter in our story.
Joel Carpenter, a versatile leader at Cyth and Company, brings creativity and unwavering commitment to craft a menu that excites taste buds. With a servant's heart, his main passion is people—emphasizing experience and connection as essentials.
Monique Huntington, with a refined taste and keen eye for detail, directs the restaurant's design, ensuring every corner exudes elegance. Her aesthetic sensibility creates an inviting atmosphere for guests to enjoy memorable experiences.
Japanese-American Aaron Ricks, raised in Central Florida, blends Southern, Asian, Latin, and Caribbean influences in his Fusion Cuisine. His dishes uniquely express his identity and passion, combining favorite ingredients, flavors, and textures.